This cake was my most intense yet. All the pearl are white chocolate truffles, hand rolled. I recruted my sisters and friends to come and help. I would only do this for my sister! (Love ya Jody!) The wedding turned out fantastic! I was so happy that I got to go. At the reception in Blanding I created a big cake buffet. My sisters were so helpful serving cake all night. We had so much fun! I'm glad that me and my family could share this big event before I head out on my next adventure.
Monday, November 10, 2008
Tuesday, November 4, 2008
Cami's Creation...literally
Sunday, November 2, 2008
Tuesday, October 21, 2008
Friday, October 3, 2008
Monday, September 15, 2008
Monday, September 8, 2008
Heidi 07.05.08
Saturday, August 30, 2008
Karoline 08.09.08
I did my first big catering job on August 9th. I fed 70 people and made the wedding cake too. Thanks to my family the event was amazing. The bride and groom were very happy. I felt very accomplished when I was through. The bride wanted a low fat, simple cake. I made an angel food cake with a fresh raspberry filling. It was topped off with a layer of chocolate and fresh raspberries. To make it even more exciting it was the groom's 52nd birthday, so it was a birthday/wedding cake. Fun!
Monday, August 11, 2008
I just wanted you all to know that I am going to retire from cake decorating for a eighteen months. I received a mission call on Saturday! I am going to the Mississippi, Jackson Mission, and speaking English. I go into the MTC November 12. I am super excited! I'm going to keep doing cakes until November so keep posted!
Diana 08.07.08
This cake was made at Flour Girls and Dough Boys Bakery. I also work for them decorating cakes. The other cake decorator, Jessie, piped all details. I did the fondant and the some of the other decorating. So I can't take all of the credit. I just wanted to put it on my blog to show you all because it is such an interesting, amazing cake.
Friday, July 18, 2008
Monday, June 23, 2008
Cami's Cake! 06.20.08
Thursday, June 12, 2008
Saturday, May 10, 2008
Tuesday, May 6, 2008
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