I did my first big catering job on August 9th. I fed 70 people and made the wedding cake too. Thanks to my family the event was amazing. The bride and groom were very happy. I felt very accomplished when I was through. The bride wanted a low fat, simple cake. I made an angel food cake with a fresh raspberry filling. It was topped off with a layer of chocolate and fresh raspberries. To make it even more exciting it was the groom's 52nd birthday, so it was a birthday/wedding cake. Fun!
1 comment:
Awesome cake, it looks really yummy! Also congrats on the mission call! I am excited for you-but I will miss you!
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