Served in the Jackson, Mississippi Mission Nov 2008-April 2010
About Me
- Cami
- My Mom is my inspiration in my cooking/baking career. She encouraged me to learn to cook by making dinner every night, having 4-H cooking, and by making AMAZING birthday cakes. After high school I attended culinary school at UVSC. This was such a highlight in my life! I learned so much. My internship was in Italy. Three months in Europe turned out to be the number one experience of my life. After I came back I got a few jobs baking and now I have gotten into decorating cakes...FUN!
1 comment:
Is the bow made of frosting? Great cakes!! My girls will be lucky to have a cousin with such great talent... :0)
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