My Mom is my inspiration in my cooking/baking career. She encouraged me to learn to cook by making dinner every night, having 4-H cooking, and by making AMAZING birthday cakes. After high school I attended culinary school at UVSC. This was such a highlight in my life! I learned so much. My internship was in Italy. Three months in Europe turned out to be the number one experience of my life. After I came back I got a few jobs baking and now I have gotten into decorating cakes...FUN!