Karoline 08.09.08

I did my first big catering job on August 9th. I fed 70 people and made the wedding cake too. Thanks to my family the event was amazing. The bride and groom were very happy. I felt very accomplished when I was through. The bride wanted a low fat, simple cake. I made an angel food cake with a fresh raspberry filling. It was topped off with a layer of chocolate and fresh raspberries. To make it even more exciting it was the groom's 52nd birthday, so it was a birthday/wedding cake. Fun!

I just wanted you all to know that I am going to retire from cake decorating for a eighteen months. I received a mission call on Saturday! I am going to the Mississippi, Jackson Mission, and speaking English. I go into the MTC November 12. I am super excited! I'm going to keep doing cakes until November so keep posted!

Diana 08.07.08

This cake was made at Flour Girls and Dough Boys Bakery. I also work for them decorating cakes. The other cake decorator, Jessie, piped all details. I did the fondant and the some of the other decorating. So I can't take all of the credit. I just wanted to put it on my blog to show you all because it is such an interesting, amazing cake.